Asiashop4u - Thaichilli Bird Pepper Thaichilli Bird Pepper Cilli rot

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Thaichilli Bird Pepper

from 3,00 EUR
incl.
Weight: 0.00

Product No.: Cilli rot

Print product data sheet

Shipping time: 2 Weeks

Thaichilli Bird Pepper

This is he now, the most sharp one. Thaichilli, or Bird-Pepper (bird's pepper), or Capsicum annuum, or Prig Kienu.

It has drawn up a packet with original-Thailand-Chilli as well as he in Thailand in the front gardens of the houses, or also like in Europe on the windowsill and is harvested.

The Thai name is: Prig Kienu

This Chilli belongs to the absolutely most sharp kind common in Thailand, he is likely most sharp in our world.
He is sharp really. I mine MORE SHARPLY than sharply.
He is suited too much to many, in spite of all also to European dishes. So that him "normal" Europeans can enjoy, should add you him only in smallest possible amount to your dishes (30% of a pod).

Thailand is known for a big choice in courts. About 40% are sharp.

If you try out it sometimes, or would like to surprise a colleague nicely, put a glass of milk besides.

In Thailand it is passed to a "spicy" menu with pleasure gescheibte cucumbers and the "Eggplant" (egg plant) as well as beans on a separate plate. To "wipe off". For it you can order the seeds also in the shop for small money.

Try out, nevertheless, sometimes this kind to eat. They get used fast to it and it gives pleasure.

The Chilli needs 80-90-day time up to the harvest. He grows best of all at temperatures between 18 and 35°C. More often pour, otherwise uncomplicated.