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Sour Vegetables Curry 1.76 OZ.
from 2,49 EUR
incl.
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Weight: 0.00
Product No.: sour 6415
Print product data sheet
Shipping time: 2 Weeks
Sour Vegetables Curry
Made from
Shallot, Chilli, Salt, Shrimp Paste, Dry Prawn Powder, Malic Acid
Cook 250g fish or shrimps. Mix half with the curry paste, bring 480 ml water to the cooking and add the mixture. Add then the remaining fish or the remaining shrimps and vegetables (e.g., cabbage, long beans, papaya and radish). Bring to the cooking, fish sauce after taste add and with cooked rice serve.
This Product was added to our catalogue on Wednesday, 31. March 2010.
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